www.BacchusSono.com
120 Washington Street, South Norwalk, CT, 06854-3007, 203 956 6220
120 Washington Street, South Norwalk, CT, 06854-3007, 203 956 6220
Dinner Menu
Download Lunch Menu Here
Download Lunch Menu Here
- APPETIZERS
- SALADS
- ENTRÉE
- SPECIAL ENTRÉE
- PASTA
| ARNIE’S MEATBALLS Blend diced Beef and Veal Meatballs topped with Sweet Onion and Peppers. |
$10.00 |
| PAN-FRIED BABY ARTICHOKES Petite crispy pan fried Artichoke Hearts, Romano Cheese, Smoked Tomato Aioli. |
$12.00 |
| SCAMPI AIOLI Sauteed Shrimp with Garlic and a twist of Hot Red Peppers. |
$13.00 |
| TUNA TARTARE Sushi-Grade Tuna, Lemon Juice, Avocado, Almonds, Crispy Wonton Chips, imported Extra Virgin Olive Oil. |
$14.00 |
| EGGPLANT ROLLANTINE Baked, stuffed Eggplant with Ricotta & Mozzarella. |
$12.00 |
| P.E.I. MUSSELS Prince Edward Island Gourmet Mussels steamed in a bath of Spices, Wine, Tomato and Chorizo. |
$12.00 |
| FRIED CALAMARI Breaded fried Calamari, marinated in Hot Lombardo Peppers and a drizzle of Balsamic Aioli. |
$12.00 |
| JUMBO LUMP CRAB CAKE Maryland Style, pan-seared served with our House Tartar Sauce. |
$15.00 |
| MIXED GREENS Field Greens, Tomatoes, Shaved Fennel, tossed with Balsamic Vinaigrette. |
$9.00 |
| BEET SALAD Fresh roasted Beets with Herbed Goat Cheese, Pistachios & Truffle Honey Dressing. |
$12.00 |
| CLASSIC CAESAR Whole-Leaf Uncut Organic Romaine Lettuce, Oversized Homemade Croutons & Mediterranean Anchovies with Black Pepper Caesar Dressing with Shavings of Parmigiana. |
$12.00 |
| INSALATA CAPRESE Homemade Fresh Mozzarella, Ripe Tomato, Basil & Extra Virgin Olive Oil. |
$12.00 |
| JUMBO SHRIMP SCAMPI
Gulf Jumbo Shrimp in a Traditional White Garlic Sauce served on a bed of White Rice. |
$28.00 |
| CEDAR PLANKED SALMON Served with sautéed Broccoli Rabe, Mashed Potatoes in a Dijon Mustard Sauce. |
$28.00 |
| SEA SCALLOPS Pan-seared Jumbo Scallops, Shiitake Mushrooms served with Truffle Risotto. |
$28.00 |
| TILAPIA FRANCESE Pan-seared Jumbo Scallops, Shiitake Mushrooms served with Truffle Risotto. |
$26.00 |
| OSSOBUCCO Classic Italian Veal Shank served with Saffron Risotto. |
$36.00 |
| GRILLED FILET MIGNON 10 oz. Filet grilled to order. A Sauce of Truffles and Wild Mushrooms finished with Demi Glaze Cognac. Served with Scalloped Potatoes and Sauteed Asparagus. |
$34.00 |
| NEW YORK STRIP The Strip Steak is presented “on the bone”. Served with Seasonal Vegetables and Mashed Potatoes. |
$38.00 |
| VEAL MILANESE Veal Chop pounded flat, lightly breaded, served with Arugula, Fresh Tomato, Onion Salad in a Hot Cherry Pepper Sauce. |
$36.00 |
| OUR CHEF'S SIGNATURE FREE-RANGE CHICKEN Semi-boneless Organic Chicken, marinated, seared & slow roasted in a sauce of White Wine, Roasted Garlic, Stock & Herbs. Served with Mashed Potatoes & Veggies. |
$28.00 |
| ... and OUR DAILY SPECIAL. |
| ORECCHIETTE Orecchiette Pasta (little Shells) tossed with Baby Artichoke Hearts, Broccoli Rabe, Roasted Tomatoes in Garlic and Oil, shaved Parmesan, topped with Grilled Chicken slices. |
$25.00 |
| LINGUINE CARBONARA Tossed in Light Cream, Smoked Pancetta, Seared Scallops & Fresh Grated Parmesan Cheese. |
$29.00 |
| FARFALLE CON SALSICCIA Bow Tie Pasta tossed with Sausage and Broccoli Rabe in a Garlic and Oil Sauce. |
$26.00 |
| PENNE VODKA Our Original Tomato Vodka Sauce. |
$22.00 |
| RIGATONI D’ANGELO Mini Rigatoni Pasta dressed with San Marzano Pomodoro Sauce with Peas, Hot Sausage and a touch of Cream, finished with a scoop of Fresh Ricotta Cheese. |
$25.00 |
| LINGUINE VONGOLE Fresh Clams, Olive Oil, Parsley and Roasted Garlic in a White or Red Sauce. |
$26.00 |
| SPAGHETTI BOLOGNESE Traditional Meat Ragout with a touch of Cream. |
$26.00 |