Fine Food come to Norwalk CT
www.BacchusSono.com
120 Washington Street, South Norwalk, CT, 06854-3007, 203 956 6220
Dinner Menu
Download Lunch Menu Here

ARNIE’S MEATBALLS 
Blend diced Beef and Veal Meatballs topped with Sweet Onion and Peppers.
$10.00
PAN-FRIED BABY ARTICHOKES 
Petite crispy pan fried Artichoke Hearts, Romano Cheese, Smoked Tomato Aioli.
$12.00
SCAMPI AIOLI
Sauteed Shrimp with Garlic and a twist of Hot Red Peppers.
$13.00
TUNA TARTARE
Sushi-Grade Tuna, Lemon Juice, Avocado, Almonds, Crispy Wonton Chips, imported Extra Virgin Olive Oil.
$14.00
EGGPLANT ROLLANTINE
Baked, stuffed Eggplant with Ricotta & Mozzarella.
$12.00
P.E.I. MUSSELS
Prince Edward Island Gourmet Mussels steamed in a bath of Spices, Wine, Tomato and Chorizo.
$12.00
FRIED CALAMARI
Breaded fried Calamari, marinated in Hot Lombardo Peppers and a drizzle of Balsamic Aioli.
$12.00
JUMBO LUMP CRAB CAKE
Maryland Style, pan-seared served with our House Tartar Sauce.
$15.00
MIXED GREENS 
Field Greens, Tomatoes, Shaved Fennel, tossed with Balsamic Vinaigrette.
$9.00
BEET SALAD 
Fresh roasted Beets with Herbed Goat Cheese, Pistachios & Truffle Honey Dressing.
$12.00
CLASSIC CAESAR 
Whole-Leaf Uncut Organic Romaine Lettuce, Oversized Homemade Croutons & Mediterranean Anchovies with Black Pepper Caesar Dressing with Shavings of Parmigiana.
$12.00
INSALATA CAPRESE 
Homemade Fresh Mozzarella, Ripe Tomato, Basil & Extra Virgin Olive Oil.
$12.00
JUMBO SHRIMP SCAMPI
Gulf Jumbo Shrimp in a Traditional White Garlic Sauce served on a bed of White Rice.
$28.00
CEDAR PLANKED SALMON 
Served with sautéed Broccoli Rabe, Mashed Potatoes in a Dijon Mustard Sauce.
$28.00
SEA SCALLOPS
Pan-seared Jumbo Scallops, Shiitake Mushrooms served with Truffle Risotto.
$28.00
TILAPIA FRANCESE
Pan-seared Jumbo Scallops, Shiitake Mushrooms served with Truffle Risotto.
$26.00
OSSOBUCCO
Classic Italian Veal Shank served with Saffron Risotto.
$36.00
GRILLED FILET MIGNON
10 oz. Filet grilled to order. A Sauce of Truffles and Wild Mushrooms finished with Demi Glaze Cognac. Served with Scalloped Potatoes and Sauteed Asparagus.
$34.00
NEW YORK STRIP
The Strip Steak is presented “on the bone”. Served with Seasonal Vegetables and Mashed Potatoes.
$38.00
VEAL MILANESE
Veal Chop pounded flat, lightly breaded, served with Arugula, Fresh Tomato, Onion Salad in a Hot Cherry Pepper Sauce.
$36.00
OUR CHEF'S SIGNATURE FREE-RANGE CHICKEN  
Semi-boneless Organic Chicken, marinated, seared & slow roasted in a sauce of White Wine, Roasted Garlic, Stock & Herbs. Served with Mashed Potatoes & Veggies.
$28.00
... and OUR DAILY SPECIAL.  
ORECCHIETTE
Orecchiette Pasta (little Shells) tossed with Baby Artichoke Hearts, Broccoli Rabe, Roasted Tomatoes in Garlic and Oil, shaved Parmesan, topped with Grilled Chicken slices.
$25.00
LINGUINE CARBONARA
Tossed in Light Cream, Smoked Pancetta, Seared Scallops & Fresh Grated Parmesan Cheese.
$29.00
FARFALLE CON SALSICCIA
Bow Tie Pasta tossed with Sausage and Broccoli Rabe in a Garlic and Oil Sauce.
$26.00
PENNE VODKA
Our Original Tomato Vodka Sauce.
$22.00
RIGATONI D’ANGELO
Mini Rigatoni Pasta dressed with San Marzano Pomodoro Sauce with Peas, Hot Sausage and a touch of Cream, finished with a scoop of Fresh Ricotta Cheese.
$25.00
LINGUINE VONGOLE 
Fresh Clams, Olive Oil, Parsley and Roasted Garlic in a White or Red Sauce.
$26.00
SPAGHETTI BOLOGNESE 
Traditional Meat Ragout with a touch of Cream.
$26.00